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STARTERS
Handcrafted seafood and mountain croquettes / €16
Old Angus Ox Cecina with EVOO / €22
Jabugo Ham with Crystal Bread / €25
Country-Style Tomato Salad with Northern Tuna Belly, Zalla Red Onion, and Pickled Green Peppers / €19
Galician Frisona Beef Steak Tartare with Our Special Truffle Touch / €25
Coastal Fish and Seafood Soup / €17
Artichokes with foie and iberian ham / €22
Navarra D.O. Asparagus with Two Sauces, Maldon Salt, and EVOO / €22
Scallops with garlic salt and sea mist / €22
Fried lamb sweetbreads with truffle mayonnaise and citrus aioli / €18
Boletus Mushroom, Egg Yolk, and Iberian dewlap / €20
Grilled octopus with red sauce and baby potatos / €27
Grilled fresh vegetables in our style / €18
Prawns on charcoal flames / €25
FROM SEA
Squid in Its Ink with Green Rice Made from Marine Plankton / €24
Hake Delights with Monkfish and Squid in Its Ink / €26
Cod with Biscayan sauce and/or pil pil / €24
Tasting of Cod cocochas in Unique Sauces / €27
Cod/Monkfish/Hake on Panadera with Txakoli and Charcoal-Roasted Pepper / €24
Fresh Fish (Turbot, Sea Bass, Red Bream, etc.) / Market Price
FROM THE LAND
Slow-Cooked Beef Rib / €22
Suckling lamb chops / €27
Traditional Style Braised Oxtail / €23
Beef cheeks with their sauce / €23
Rib Steak from Mature Cattle / €63/Kg
Special Rib Steak / €75/Kg
(Simmental)
Grilled Tenderloin with Side Dish / €25
(Add Foie Gras Escalope for €4.5)
Duck magret with side of chimichurri and sweet potatoes cream / €29
HOMEMADE DESSERTS
Caramelized French Toast, Toffee, and Artisan Ice Cream / €6.5
Cheesecake with Blueberries and Artisan Ice Cream / €6.5
Brownie, chocolate sprinkles and Artisan Ice Cream / €6.5
Goxua (Traditional Basque Dessert) and Artisan Ice Cream / €6
Greek Yogurt or Keffir with Seasonal Fruit Brunoise / €6
Grilled Pineapple our style and Artisan Ice Cream / €7.5
Board with 3 types of cheese, nuts and quince sweet / €15
Dessert assortment and Artisan Ice Cream / €15
Contacta con Bilbao Brasan
Reservas
Tel: (+34) 608 79 72 25
Email: reservas@asadorbilbaobrasan.com
Localización
Henao 54, 48009 Bilbao
(junto al museo de bellas artes)
Horario
Lunes - Domingo: de 12:00 a 23:30
Cocina abierta:
De lunes a domingo de 13:00 a 22:00
* Sujeto a cambios, para confirmar mirar en Perfil de empresa de Google
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